Executive Sous Chef

3 weeks ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at The Mexican Corner Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and specialty foods for events and regular customers.

Responsibilities:
  • Prepare and cook meals and specialty foods for events and regular customers
  • Train staff in preparation, cooking, and handling of food
  • Develop and implement new menu items and recipes
  • Manage kitchen inventory and supplies
  • Ensure high-quality food presentation and service
Requirements:
  • 3 years of experience as a Sous Chef or Executive Sous Chef
  • Strong knowledge of Mexican cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Recognition as a leader in the culinary industry

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