Food Service Team Lead
1 week ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Barburrito. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service operations.
Key Responsibilities- Operations Management
- Develop and implement effective methods to meet work schedules and ensure seamless service delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Staff Management
- Hire and manage food service staff, providing guidance and support to ensure they meet performance expectations.
- Address customer complaints and concerns in a professional and courteous manner.
- Administrative Tasks
- Prepare and submit reports on sales, stock, and other key performance indicators.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Quality Control
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Education
- Secondary (high) school graduation certificate.
- Experience
- At least 7 months to less than 1 year of experience in a food service supervisory role.
- Certifications
- Safe Food Handling certificate.
- Work Environment
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, walking, and standing for extended periods.
- Physically demanding role.
- Work Term
- Permanent position.
- Work Language
- English.
- Hours
- 30 to 40 hours per week.
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