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Executive Chef

2 months ago

Oliver, British Columbia, Canada TACORIENDO MEXICAN CANTINA INC Full time
Job Summary

We are seeking a skilled Cook to join our team at TACORIENDO MEXICAN CANTINA INC. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
  • Supervision: Supervise kitchen staff and helpers, ensuring that tasks are completed efficiently and to a high standard.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that stock levels are adequate and that orders are placed as needed.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and hygienic environment.
  • Organization: Organize buffets and banquets, ensuring that food is presented attractively and that service is efficient.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain attention to detail in all aspects of food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment, managing multiple tasks and priorities simultaneously.
  • Physical Demands: Stand for extended periods, and combine sitting, standing, and walking throughout the day.
Personal Suitability
  • Client Focus: Demonstrate a client-focused approach, ensuring that food is prepared to a high standard and that customer needs are met.
  • Flexibility: Be flexible and adaptable, responding to changing priorities and deadlines.
  • Team Player: Work collaboratively as part of a team, supporting colleagues and contributing to a positive and productive work environment.