Food Service Assistant Manager

3 weeks ago


Sydney, Nova Scotia, Canada Elgebeily Restaurant Ltd Full time
Position Overview

We are seeking a dedicated and skilled individual to join our team at Elgebeily Restaurant Ltd as an Assistant Manager. This role is pivotal in ensuring the smooth operation of our establishment while maintaining high standards of service and efficiency.

Key Responsibilities
  • Financial Management: Analyze financial data to enhance and sustain the restaurant's profitability.
  • Budget Development: Create and manage budgets for food, beverages, and operational supplies.
  • Operational Evaluation: Assess daily activities to ensure optimal performance.
  • Revenue Monitoring: Track income to manage labor costs effectively.
  • Staff Oversight: Supervise and evaluate team performance, providing guidance and support.
  • Daily Operations Planning: Organize and coordinate daily tasks to ensure efficiency.
  • Recruitment: Assist in hiring qualified staff to meet operational needs.
  • Scheduling: Develop work schedules for team members.
  • Training: Facilitate training sessions for new employees.
  • Financial Reconciliation: Balance cash and prepare financial reports.
  • Performance Reviews: Conduct evaluations to support staff development.
  • Inventory Management: Organize and oversee inventory levels.
  • Health and Safety Compliance: Ensure adherence to health regulations.
  • Marketing Participation: Contribute to marketing strategies and their execution.
  • Customer Relations: Address and resolve customer inquiries and complaints.
  • Customer Service: Provide exceptional service to enhance guest experiences.
Supervisory Responsibilities

Oversee a team of 3-4 staff members.

Qualifications
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Temporary.
  • Language Requirement: English.
  • Work Hours: 40 hours per week.

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