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Food Service Operations Manager
2 months ago
As a key leader at Golden Chicken Inc, the Restaurant Manager plays a crucial role in overseeing the daily operations of our dining establishment. This position requires a blend of managerial skills and culinary knowledge to ensure a seamless dining experience for our guests.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 to 2 years in a managerial role within the food service industry.
- Formulate and manage budgets for food, beverages, and operational supplies.
- Assess and enhance daily operational efficiency.
- Track and analyze revenue streams and labor expenditures.
- Organize and prioritize daily operational tasks.
- Recruit, schedule, and oversee team members.
- Ensure compliance with liquor regulations.
- Manage inventory and supply levels effectively.
- Guarantee adherence to health and safety standards.
- Coordinate and manage special events.
Supervision of a team ranging from 5 to 10 staff members is essential to maintain high service standards.
Additional Benefits- Complimentary parking for employees.
- Permanent employment status.
- Work in an English-speaking environment.
- Flexible work hours ranging from 30 to 40 hours per week.
