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Food Preparation Manager

2 months ago

Sydney, Nova Scotia, Canada Breton Family Foods Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Breton Family Foods. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the dietary needs and preferences of our customers.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Team Leadership: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain optimal kitchen operations.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Physical Demands: Ability to work in a fast-paced environment, standing for long periods, and lifting up to 25 pounds.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.