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Executive Chef

2 months ago

Jordan Station, Ontario, Canada Vintage Hotels Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Vintage Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Culinary Leadership: Lead and mentor our culinary team, providing guidance and support to ensure they meet our high standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality, adhering to our company's food safety policies and procedures.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet our menu demands.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experience.
Requirements
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • Work Setting: Restaurant
  • Security and Safety: Criminal record check
  • Screening Questions: Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location?
  • Government Programs: Recognized employer
  • Health Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
  • Financial Benefits: Life insurance, Registered Retirement Savings Plan (RRSP)
  • Other Benefits: Learning/training paid by employer, On-site amenities, On-site recreation and activities, Team building opportunities, Wellness program
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week