Restaurant Operations Manager

2 months ago


Duncan, Canada 1471712 B.C Ltd Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1471712 B.C Ltd. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Staff Management: Supervise and motivate a team of staff members to ensure excellent customer service and high-quality food preparation.
  • Operations: Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Event Management: Coordinate and execute events, such as weddings and corporate functions, to ensure seamless execution and high customer satisfaction.
  • Work Environment: Maintain a fast-paced and dynamic work environment, working under pressure to meet deadlines and exceed customer expectations.
Requirements
  • Education: Bachelor's degree in Hospitality, Business Administration, or a related field.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Availability: Availability for shift or on-call work, as required.
  • Language: Fluency in English.
What We Offer
  • Parking: On-site parking available.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 35 to 45 hours per week.


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