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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Patsys Place Ltd. as a Cook. In this role, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities- Menu Planning and Preparation
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Culinary Operations
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Cleanliness and Safety
- Clean kitchen and work areas
- Maintain inventory of supplies
- Food safety/handling skills
- Work Environment
- Work in a fast-paced environment
- Work under pressure
- Personal Qualities
- Excellent oral communication
- Organized
- Team player
- Work Experience
- 1 year to less than 2 years of experience in a similar role
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week