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Line Cook

2 months ago

Whistler, British Columbia, Canada A&W RESTAURANT Full time
About the Job

We are seeking a skilled Line Cook to join our team at A&W Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a high level of cleanliness and sanitation.
Work Environment

As a Line Cook at A&W Restaurant, you will work in a fast-paced environment with repetitive tasks. You will be required to stand for extended periods and work in a team environment.

Requirements
  • Education: No degree, certificate, or diploma is required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language spoken in the workplace.
  • Work Hours: 30 to 40 hours per week.