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Executive Chef Assistant

2 months ago


Montreal, Quebec, Canada Duc de Lorraine Full time
{"title": "Sous Chef Opportunity", "content": "Join Our Culinary Team

We are seeking a skilled Sous Chef to join our team at Duc de Lorraine. As a key member of our kitchen staff, you will be responsible for assisting the Chef in daily duties and ensuring the highest quality of food preparation.

Key Responsibilities:
  • Prepare and fill stations with necessary products.
  • Cook elements of dishes in cooperation with other kitchen staff.
  • Make reports and follow instructions of the leader.
  • Clean and maintain the kitchen.
  • Properly store goods.
  • Ensure dishes are ready on time and meet quality standards.
  • Comply with nutrition and hygiene regulations and safety standards.
  • Provide excellent customer service.
Requirements:
  • Resume and advanced kitchen experience.
  • Excellent knowledge of cooking techniques, ingredients, and equipment.
  • Accuracy and speed in executing tasks.
  • Ability to work under pressure.
  • Culinary school diploma (preferred).

We offer a competitive salary, 40% discount on food and pastries, a permanent full-time job with a minimum 30-hour work week, and a fixed work schedule. If you are a motivated and experienced cook looking for a new challenge, please apply.

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