Executive Chef and Operations Manager
4 weeks ago
Job Title: Executive Chef and Operations Manager
About the Role:
We are seeking a highly skilled and experienced Executive Chef and Operations Manager to oversee the day-to-day operation of our food services. As a key member of our team, you will be responsible for managing the kitchen, ordering and inventory management, budgeting, menu planning, and staff training.
Key Responsibilities:
- Prepare fresh, scratch menus for our guests
- Lead in the training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality guidelines
- Serve clients and staff in a personable and professional manner
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Conduct inventory on a weekly basis
Requirements:
- Food Safe, Basic, Advanced, First Aid
- 5+ years' experience in the hospitality / food service industry
- 3+ years' experience with the cooking competency and knowledge of international and domestic cuisines
- Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- Extensive knowledge of menu costing & inventory management
- Excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Catering
- Effective leadership style, positive outgoing personality and effective listening skills
About Us:
Dexterra Group is a leading provider of hospitality and food services. We are committed to delivering exceptional experiences for our clients and staff.
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