Executive Chef and Operations Manager

4 weeks ago


Markham, Ontario, Canada Dexterra Group Full time

Job Title: Executive Chef and Operations Manager

About the Role:

We are seeking a highly skilled and experienced Executive Chef and Operations Manager to oversee the day-to-day operation of our food services. As a key member of our team, you will be responsible for managing the kitchen, ordering and inventory management, budgeting, menu planning, and staff training.

Key Responsibilities:

  • Prepare fresh, scratch menus for our guests
  • Lead in the training, developing, and mentoring of employees
  • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality guidelines
  • Serve clients and staff in a personable and professional manner
  • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
  • Conduct inventory on a weekly basis

Requirements:

  • Food Safe, Basic, Advanced, First Aid
  • 5+ years' experience in the hospitality / food service industry
  • 3+ years' experience with the cooking competency and knowledge of international and domestic cuisines
  • Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • Extensive knowledge of menu costing & inventory management
  • Excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Catering
  • Effective leadership style, positive outgoing personality and effective listening skills

About Us:

Dexterra Group is a leading provider of hospitality and food services. We are committed to delivering exceptional experiences for our clients and staff.



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