Culinary Specialist in Ethnic Cuisine

4 weeks ago


Cambridge, Ontario, Canada ROWDY'S BAR Full time
Position Overview

As a Culinary Specialist in Ethnic Cuisine at ROWDY'S BAR, you will play a vital role in delivering exceptional dining experiences through the preparation of diverse and flavorful dishes. Your expertise in ethnic foods will enhance our menu and cater to a variety of tastes.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 month and up to 7 months of relevant culinary experience is preferred.
Key Responsibilities
  • Coordinate and execute special culinary events.
  • Assess food portion sizes and calculate associated costs.
  • Design menus and forecast food requirements for successful execution.
  • Order and manage food and kitchen supplies efficiently.
  • Prepare and cook a variety of complete meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervise kitchen personnel and assist with daily operations.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Organize and manage buffets and banquets.
  • Oversee overall kitchen operations to ensure smooth functioning.
Work Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 32 to 40 hours per week.


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