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Culinary Specialist in Ethnic Cuisine
3 months ago
We are seeking a dedicated Culinary Specialist with a passion for ethnic cuisine to join our team at ROWDY'S BAR. The ideal candidate will have a solid foundation in culinary arts and a commitment to delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months in a similar role
- Coordinate and manage special events
- Assess food portion sizes and associated costs
- Design menus and forecast food requirements for events
- Order and manage food and kitchen supplies
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Inspect kitchen and food service areas for compliance
- Train kitchen staff in food preparation and safety
- Supervise kitchen personnel and assistants
- Maintain accurate inventory and records of food and supplies
- Organize and execute buffets and banquets
- Oversee daily kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week