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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at A&W. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Operations Management: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and supplies.
- Customer Service: Ensure that all customers receive exceptional service, responding to complaints and concerns in a timely and professional manner.
- Sales Growth: Develop and implement strategies to increase sales, including menu engineering, promotions, and marketing initiatives.
- Staff Management: Recruit, train, and develop a high-performing team, providing coaching and feedback to ensure excellent customer service and sales results.
- Financial Management: Manage the restaurant's budget, including controlling labor costs, inventory, and supplies.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong problem-solving skills.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Support for Employees: Support for employees with disabilities, newcomers and refugees, and veterans.