Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at ST LOUIS BAR AND GRILL. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Maintenance and Organization: Maintain a clean and organized kitchen environment, including inventory and records of food, supplies, and equipment.
- Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring they meet the highest standards of quality and safety.
- Inventory Management: Manage inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Buffet and Banquet Organization: Organize and execute buffets and banquets to the highest standards of quality and presentation.
- Kitchen Operations Management: Manage kitchen operations, including scheduling, staffing, and inventory management, to ensure seamless and efficient service.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English language proficiency required.
- Work Hours: 30 to 40 hours per week.
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Kitchen Operations Manager
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