Culinary Specialist
4 weeks ago
Job Title: Culinary Specialist
Job Summary: We are seeking a skilled Culinary Specialist to join our team at SAKURA SUSHI COBOURG. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as inspecting kitchens and food service areas.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Environment: Restaurant
Language: English
Hours: 30 to 35 hours per week
Work Term: Permanent
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