Culinary Operations Manager

2 months ago


Cobourg, Ontario, Canada Daybreak Full time

At Daybreak, we're seeking a skilled Culinary Operations Manager to lead our food service team. As a key member of our team, you will be responsible for establishing efficient methods to meet work schedules, supervising and coordinating the activities of staff who prepare and portion food, and training staff in job duties, sanitation, and safety procedures. You will also estimate ingredient and supply requirements for meal preparation, ensure that food and service meet quality control standards, and address customer complaints or concerns. Additionally, you will maintain records of stock, repairs, sales, and wastage, and prepare and submit reports. If you have knowledge of our establishment's culinary genres and can establish work schedules, we encourage you to apply. This is a permanent position with 35 hours of work per week. The work language is English.


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