Food Service Team Leader

4 weeks ago


Burlington, Ontario, Canada STACKED UNIVERSAL BROTHERHOOD INC Full time
Position Overview

The Food Service Supervisor at STACKED UNIVERSAL BROTHERHOOD INC plays a vital role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate or equivalent experience is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates for food services.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit operational reports as required.
  • Possess knowledge of various culinary styles and genres relevant to the establishment.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of:

  • 1 to 2 individuals
  • 3 to 4 individuals
  • 5 to 10 individuals
Work Environment
  • Fast-paced and dynamic work environment.
  • Ability to meet tight deadlines.
  • Job involves a combination of sitting, standing, and walking.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Effective interpersonal and communication skills.
  • Flexibility and adaptability in a team setting.
  • Dependable and responsible work ethic.
Experience Requirements
  • 1 to 2 years of relevant experience in food service supervision.
  • Permanent position with a commitment to quality service.
  • Work language: English.
  • Work hours: 30 to 40 hours per week.

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