Culinary Team Leader

2 months ago


Burlington, Ontario, Canada Hakka Fresh Full time
Job Title: Culinary Team Leader

Hakka Fresh is looking for a dedicated Culinary Team Leader to enhance our kitchen operations. In this role, you will be responsible for managing the kitchen staff, ensuring the highest standards of food quality, and maintaining a safe and efficient working environment.

Key Responsibilities:
  • Oversee kitchen activities and staff performance
  • Plan and design menus while estimating food needs
  • Order and manage kitchen supplies
  • Prepare and cook a variety of dishes
  • Conduct inspections of kitchen and service areas
  • Train and mentor kitchen personnel
  • Maintain accurate inventory and records
  • Ensure cleanliness of kitchen and workspaces
Work Environment:
  • Fast-paced and dynamic
  • Physically demanding tasks
  • Ability to work under pressure
Personal Attributes:
  • Strong client focus
  • Dependable and reliable
  • Excellent communication skills
  • Adaptable and flexible
  • Good judgment and decision-making
  • Team-oriented with effective time management

This is a permanent role requiring proficiency in English. The position involves working 35 to 40 hours per week. If you are passionate about culinary arts and leadership, we invite you to consider this opportunity.



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