Food Preparation Team Leader
4 weeks ago
Education: Completion of secondary school diploma is required.
Experience: A minimum of 1 to 2 years of relevant experience is necessary.
Work Environment- Food service facility
- Dining establishment
- Develop strategies to achieve work timelines
- Oversee and coordinate the activities of personnel engaged in food preparation and portioning
- Instruct staff on their roles, hygiene, and safety protocols
- Assess the ingredients and supplies needed for meal preparation
- Ensure that food quality and service adhere to established standards
- Prepare financial plans and cost projections
- Resolve customer inquiries and issues
- Maintain documentation of inventory, repairs, sales, and waste
- Compile and present reports
- Possess knowledge of the culinary styles offered by the establishment
- Organize work schedules
- Manage a team of 1 to 2 individuals
- Fast-paced work environment
- Ability to work under pressure
- Combination of sitting, standing, and walking
- Prolonged periods of standing
- Walking required
- Attention to detail is essential
- Strong client focus
- Effective interpersonal communication skills
- Excellent verbal communication abilities
- Adaptability
- Reliability
- Are you currently enrolled as a student?
- Are you legally permitted to work in Canada?
- Do you have prior experience in this industry?
- Complimentary parking available
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
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