Food Preparation Team Leader

4 weeks ago


Burlington, Ontario, Canada Wings up Full time

Education: Completion of secondary school diploma is required.

Experience: A minimum of 1 to 2 years of relevant experience is necessary.

Work Environment
  • Food service facility
  • Dining establishment
Key Responsibilities
  • Develop strategies to achieve work timelines
  • Oversee and coordinate the activities of personnel engaged in food preparation and portioning
  • Instruct staff on their roles, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Ensure that food quality and service adhere to established standards
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and issues
  • Maintain documentation of inventory, repairs, sales, and waste
  • Compile and present reports
  • Possess knowledge of the culinary styles offered by the establishment
  • Organize work schedules
Supervision
  • Manage a team of 1 to 2 individuals
Work Conditions and Physical Demands
  • Fast-paced work environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
  • Walking required
  • Attention to detail is essential
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability
  • Reliability
Screening Questions
  • Are you currently enrolled as a student?
  • Are you legally permitted to work in Canada?
  • Do you have prior experience in this industry?
Additional Benefits
  • Complimentary parking available
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week


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