Restaurant Manager

4 weeks ago


Clinton, Canada Curry Corner Indian Restaurant LTd Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Curry Corner Indian Restaurant LTd. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.

Key Responsibilities:
  • Evaluate daily operations to ensure efficiency and quality.
  • Monitor staff performance and provide feedback and coaching as needed.
  • Plan and organize daily operations, including menu planning, inventory management, and scheduling.
  • Recruit, train, and supervise staff to ensure that they have the skills and knowledge needed to provide excellent customer service.
  • Conduct performance reviews and make recommendations for promotions or disciplinary action.
  • Organize and maintain inventory, including ordering supplies and managing stock levels.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service and ensure that our customers have a positive experience in our restaurant.
Requirements:
  • 2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods of time.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A fun and dynamic work environment.
  • On-site amenities, including parking and team building opportunities.
How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].


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