Restaurant Manager

4 weeks ago


Prince George, British Columbia, Canada Carmel Restaurant Full time
Restaurant Supervisor Job Description

Carmel Restaurant is seeking a skilled Restaurant Supervisor to join our team.

Key Responsibilities:

  • Establish efficient work schedules to meet customer demand
  • Supervise and coordinate food preparation and portioning activities
  • Train staff on job duties, sanitation, and safety procedures
  • Estimate and order ingredients and supplies
  • Hire and manage food service staff
  • Ensure high-quality food service and quality control
  • Address customer complaints and concerns
  • Maintain accurate records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Coordinate with the chef to prepare food order summaries

Requirements:

  • English Education Secondary (high) school graduation certificate or equivalent experience
  • 2 years to less than 3 years of experience in a similar role

Salary: $18.50/hour

Job Type: Full-time, Permanent


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