Restaurant Operations Manager

4 weeks ago


Brentwood Bay, Canada Sarpino's Pizzeria Canada Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Sarpino's Pizzeria Canada. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are well-trained and motivated.

Key Responsibilities:
  • Leadership: Lead and manage a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and efficient restaurant operations.
  • Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, controlling costs, and maintaining high standards of cleanliness and safety.
  • Customer Service: Ensure that customers receive exceptional service, responding to complaints and concerns in a professional and timely manner.
  • Training and Development: Train and develop staff members to ensure they have the skills and knowledge needed to provide excellent customer service and perform their job duties effectively.
  • Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and revenue.
Requirements:
  • Education: College/CEGEP or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Certifications: Food Safety Certificate.
  • Computer and Technology Knowledge: Electronic cash register, MS Office, Point of Sale system, and Spreadsheet.
Benefits:
  • Financial Benefits: Bonus and Gratuities.
  • Other Benefits: Free parking available, Learning/training paid by employer, Team building opportunities, and Transportation provided by employer.


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