Culinary Specialist
4 weeks ago
As a Culinary Specialist at Sakura Sushi & Grill, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals in a welcoming environment.
Qualifications- Education: Completion of secondary (high) school graduation certificate or equivalent experience.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
This position is set in a dynamic restaurant atmosphere, where teamwork and attention to detail are paramount.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes with precision.
- Conduct inspections of kitchens and food service areas to maintain high standards of cleanliness and safety.
- Manage inventory by ordering supplies and equipment as needed.
- Keep accurate records of food, supplies, and equipment to ensure efficient operations.
- Maintain cleanliness in kitchen and work areas to uphold health regulations.
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
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