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Culinary Specialist

3 months ago

Cochrane District, Canada MR MIKES Steakhouse Casual - Cochrane Full time
Position Overview

As a Culinary Specialist at MR MIKES Steakhouse Casual - Cochrane, you will play a vital role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will ensure that our guests enjoy high-quality meals tailored to their preferences.

Key Responsibilities
  • Meal Preparation: Skillfully prepare and cook a variety of meals and individual dishes.
  • Allergy Management: Accommodate customers with food allergies or dietary restrictions.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain cleanliness and safety standards.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Keep kitchen and work areas clean and organized.
Work Environment

This role requires:

  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina to handle demanding tasks and stand for extended periods.
  • The capability to perform repetitive tasks efficiently.
  • Ability to work under pressure while maintaining high standards.
Personal Attributes

The ideal candidate will demonstrate:

  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative in problem-solving.
  • Organizational skills and reliability.
  • Team-oriented mindset with effective time management abilities.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant culinary experience.
Additional Information

This position offers:

  • A permanent employment opportunity.
  • Work hours totaling 35 hours per week.
  • Working language: English.