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Culinary Specialist

2 months ago

Cochrane District, Canada Hankki Cochrane Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Hankki Cochrane. As a key member of our kitchen operations, you will be responsible for planning and executing menu development, food preparation, and kitchen management.

Key Responsibilities
  • Menu Planning and Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring a smooth and efficient kitchen operation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring we always have the necessary resources to meet demand.
  • Staff Training and Development: Train and develop our kitchen staff, ensuring they have the skills and knowledge needed to excel in their roles.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Work Setting: Restaurant environment
  • Health Benefits: Dental plan and permanent employment
  • Language: English
  • Work Hours: 30 to 44 hours per week