Assistant General Manager

4 weeks ago


Sydney, Nova Scotia, Canada Franchise Management Inc Full time

Position Title: Assistant General Manager

Company Overview: At Franchise Management Inc., we are dedicated to providing exceptional dining experiences. Our commitment goes beyond just serving meals; we aim to enrich lives through our hospitality. Our roles are designed to foster independence, enjoyment, and camaraderie among our team members.

Role Overview: As the Assistant General Manager, you will play a pivotal role in the success of our establishment. Collaborating closely with the Restaurant General Manager, your primary objective will be to enhance customer satisfaction and drive business growth. This position serves as a stepping stone towards becoming a Restaurant General Manager.

What We Offer:

  • Comprehensive Health and Dental Benefits following the probationary period
  • Competitive salary with opportunities for advancement
  • Retirement Savings Plan for Salary Managers
  • Employee Perks Program
  • Educational Bursary Program
  • Staff Discounts
  • Positive and enjoyable work environment

Key Responsibilities:

  • Deliver an outstanding guest experience
  • Prepare our renowned chicken while adhering to the highest quality standards
  • Serve beverages and cook fresh and frozen products according to established specifications
  • Maintain a safe and clean environment to ensure complete customer satisfaction
  • Handle cash transactions, reconcile cash, and manage daily paperwork
  • Oversee financial controls, operational processes, team development, customer service, and compliance
  • Manage inventory and supply orders
  • Train and mentor Team Members and Shift Managers to achieve operational excellence
  • Address in-store challenges and communicate strategies to the team
  • Ensure all staff adhere to health, safety, and security regulations

Candidate Profile:

  • Possess friendly and reliable qualities with a positive outlook
  • Enjoy working in a dynamic team setting
  • Exhibit strong organizational skills and the ability to multitask
  • Be open to flexible working hours, including weekends and evenings
  • Set high standards for cleanliness, safety, and enjoyment for both team members and customers
  • Demonstrate natural leadership abilities, valuing customer relationships and promoting teamwork
  • Desire to learn effective restaurant management from experienced leaders
  • Have experience in leading and motivating a team towards shared objectives
  • Embrace the challenges of the restaurant industry, understanding that each day brings new experiences

Company Culture: Franchise Management Inc. is proud to be part of a larger family of brands, recognized for our commitment to excellence. We have received accolades such as Best Managed Companies in Canada and have been honored as one of the Best Workplaces for Women, Retail & Hospitality, Inclusion, and Professional Development.


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