Executive Chef Assistant

4 days ago

Burlington, Ontario, Canada Dexterra Group Full time

Job Title: Sous Chef

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Dexterra Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality food is prepared and served to our customers.

Key Responsibilities:

  • Manage kitchen staff and ensure they are following Horizon North Food Safety protocol
  • Prepare and present high-quality rotational menus
  • Supervise kitchen staff productivity and compliance with Horizon North policies and procedures
  • Ensure food and labor resources are managed within budgeted guidelines
  • Manage, record, and report inventory on a bi-weekly basis
  • Record and report costs on daily spend report

Requirements:

  • SafeCheck advanced food safety certification or HACCP certification
  • At least 5 years' experience in the hospitality/food service industry
  • At least 2 years' experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges
  • Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • Extensive knowledge of menu costing, recipe cards implementation, and wage control
  • Effective leadership style, positive outgoing personality, and effective listening skills

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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