Meat Specialist
4 weeks ago
- Type: Permanent Employment
- Hours: 30 to 40 hours weekly
- Education: Completion of secondary school is mandatory
- Experience: 7 months to under 1 year in a similar role
- Sanitize, slice, and prepare various meat products
- Set prices and market meat offerings
- Oversee the work of fellow meat specialists and cutters
- Craft special orders and attractive displays
- Proficient in using manual cutting tools and slicing equipment
- Role involves physical labor, including lifting heavy items
- Must possess strong attention to detail and the ability to perform under pressure
- Reliable, meticulous, and well-organized
- Customer-oriented with strong interpersonal skills
- A collaborative team member who demonstrates initiative and sound judgment
- Complimentary parking available
- Accessibility accommodations are offered
- Engagement in programs that assist newcomers, refugees, youth, veterans, Indigenous individuals, mature workers, and visible minorities
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Meat Cutter Specialist
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Meat Processing Specialist
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Meat Processing Specialist
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Meat Processing Specialist
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Meat Processing Specialist
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Meat Processing Specialist
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