Meat Processing Specialist

3 weeks ago


Mississauga, Ontario, Canada APNA Farm Halal Meat and Grocery Full time
Position Overview

We are seeking a skilled Meat Processing Specialist to join our team at APNA Farm Halal Meat and Grocery. The ideal candidate will possess a strong background in meat preparation and processing, ensuring high-quality products for our customers.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 to 3 years in a similar role.
Work Environment

This position is based in a supermarket meat department, where you will work in a fast-paced and dynamic setting.

Key Responsibilities
  • Prepare and clean meats for processing.
  • Efficiently cut carcasses, sides, and quarters.
  • Trim and prepare standard cuts of meat.
  • Wrap and package prepared meat products.
  • Remove bones and cut poultry into parts.
  • Weigh and price meat products for sale.
  • Prepare and clean fish and shellfish.
  • Sell meats directly to customers.
  • Grind meats and create special sausages.
  • Prepare special orders and displays of meats, poultry, and seafood.
  • Shape and tie roasts and other meat products.
Equipment Proficiency

Familiarity with the following equipment is essential:

  • Band saw
  • Manual cutting utensils
  • Power grinder
  • Sausage machine
  • Slicing machine
Physical Demands

This role requires:

  • Ability to work under pressure in a fast-paced environment.
  • Standing for extended periods.
  • Strong attention to detail and hand-eye coordination.
  • Physical stamina and capability.
Personal Attributes

The successful candidate will demonstrate:

  • Accuracy and dependability.
  • Flexibility and initiative.
  • Strong organizational skills and reliability.
  • Ability to work effectively as part of a team.
Health Benefits

We offer a comprehensive benefits package that includes:

  • Dental plan
  • Health care plan
  • Vision care benefits

Employment Type: Permanent

Work Language: English

Work Hours: 30 hours per week



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