Food Service Operations Manager

1 month ago


Greenwood, Canada Jessys pizza Full time
Position Overview

The role of the Restaurant Manager at Jessys Pizza is pivotal in ensuring the smooth operation of our dining establishment. This position requires a blend of leadership, customer service, and operational management skills.

Key Responsibilities
  • Financial Management: Oversee cash handling processes, ensuring accurate completion of balance sheets and cash reports.
  • Inventory Control: Organize and maintain stock levels to ensure efficient service delivery.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations within the restaurant.
  • Supplier Negotiations: Manage relationships with suppliers to secure food and necessary supplies.
  • Marketing Initiatives: Contribute to the development and execution of marketing strategies.
  • Customer Relations: Address and resolve customer complaints and concerns to enhance satisfaction.
  • Service Excellence: Provide outstanding customer service to all patrons.
  • Operational Oversight: Plan, organize, direct, control, and evaluate daily restaurant operations.
Supervisory Responsibilities

Supervise a team of 1 to 4 staff members, ensuring effective collaboration and productivity.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 30 to 40 hours per week.


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