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Food Service Operations Manager

3 months ago

Greenwood, Canada Jessys pizza Full time
Position Overview

The role of a Restaurant Manager at Jessys Pizza involves overseeing the daily operations of our dining establishment, ensuring a high standard of service and customer satisfaction.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 to 2 years in a managerial role within the food service industry.
Key Responsibilities
  • Maintain accurate financial records by balancing cash and completing necessary reports.
  • Manage inventory effectively to ensure the availability of supplies.
  • Ensure compliance with health and safety regulations to provide a safe dining environment.
  • Negotiate with suppliers to secure favorable terms for food and other essential supplies.
  • Contribute to the development and execution of marketing strategies to promote the restaurant.
  • Address and resolve customer complaints and concerns to enhance guest satisfaction.
  • Deliver exceptional customer service to all patrons.
  • Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
Supervisory Responsibilities

Oversee a team of 1 to 4 staff members, providing guidance and support in their roles.

Work Environment

This position typically requires working 30 to 40 hours per week, with a focus on maintaining a productive and positive atmosphere for both staff and customers.