Culinary Department Head

2 weeks ago


Markham, Ontario, Canada Finlayson Hospitality Partners Inc. Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Finlayson Hospitality Partners Inc. as a Team Lead in our culinary department.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and high-quality service delivery.

Supervise and Coordinate Staff

Oversee and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional service standards.

Training and Development

Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and continuous improvement.

Inventory Management

Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.

Staff Management

Hire and manage food service staff, ensuring a skilled and motivated team that delivers exceptional results.

Quality Control

Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.

Benefits
  • Comprehensive Health Benefits

Enjoy a range of health benefits, including dental, disability, healthcare, and vision care plans.

Financial Incentives

Participate in a bonus program and enjoy life insurance benefits.

Permanent Full-Time Position

Enjoy a permanent full-time position with a stable and growing company.

English Language

Work in a dynamic and multicultural environment, communicating in English.

Standard Working Hours

Enjoy a standard 40-hour workweek, providing a healthy work-life balance.



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