Food Service Team Leader
4 weeks ago
As a Food Service Team Leader at Quesada Burritos and Tacos, you will play a crucial role in overseeing daily operations within our vibrant dining environment. Your leadership will ensure that our team delivers exceptional service and high-quality food to our valued customers.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of team members engaged in food preparation and service.
- Training: Provide comprehensive training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Recruitment: Participate in the hiring process of food service personnel.
- Quality Assurance: Ensure that all food and service adhere to our established quality control standards.
- Financial Planning: Prepare budget estimates and manage cost control measures.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Inventory Management: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Order Preparation: Compile food order summaries for the kitchen staff.
- Tray Assembly Supervision: Oversee the assembly of food trays to ensure accuracy and presentation.
- Scheduling: Establish and manage work schedules for team members.
You will be responsible for supervising a team of approximately 3-4 individuals.
Work EnvironmentThis position is set in a fast-paced environment where you will be required to work under pressure. The role involves standing for extended periods and walking, necessitating a keen attention to detail.
Personal AttributesThe ideal candidate will possess a strong client focus and be a dedicated team player.
Experience RequirementsA minimum of 1 year to less than 2 years of relevant experience is required.
Additional Benefits- Parking facilities available.
- Employment duration: Permanent.
- Work language: English.
- Work hours: 30 hours per week.
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