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Food Services Team Leader

3 months ago

Victoria, British Columbia, Canada Edo Japan Hillside Full time
Job Title: Food Services Team Leader
  • Education: Completion of secondary school diploma
  • Experience: 1-2 years in a supervisory role
  • Location: Restaurant or food service establishment
  • Work Schedule: Full-time, 40 hours per week
  • Supervision: Oversee a team of 3-4 individuals including cooks and food service attendants
  • Certificates: Certification in Safe Food Handling
  • Health benefits: Comprehensive health care plan
  • Work Environment: Fast-paced setting requiring prolonged periods of standing
  • Key Responsibilities:
    • Develop strategies to achieve work schedules
    • Oversee and coordinate food preparation processes
    • Provide training to staff on their roles, hygiene, and safety protocols
    • Calculate necessary ingredients and supplies for meal preparation
    • Recruit food service personnel
    • Ensure adherence to food quality and service standards
    • Resolve customer inquiries and complaints
    • Maintain accurate records of inventory, sales, and waste
    • Prepare and present operational reports
    • Supervise the assembly of meal trays
    • Establish and manage work schedules
  • Personal Suitability: Strong client focus, effective interpersonal skills, ability to work as part of a team
  • Language: English