Executive Chef

2 months ago

Vancouver, British Columbia, Canada VIJ'S LANTERN INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at VIJ'S LANTERN INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation.
    • Source and procure high-quality ingredients to ensure consistency and excellence in our dishes.
  • Team Leadership
    • Supervise and mentor a team of skilled chefs and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
    • Recruit, train, and develop staff to meet the needs of our growing business.
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize profitability.
    • Develop and implement systems to track inventory and ensure accurate ordering.
  • Quality Control
    • Ensure that all dishes meet the highest standards of quality, presentation, and taste.
    • Conduct regular quality control checks to identify areas for improvement.
  • Customer Service
    • Provide exceptional customer service to ensure customer satisfaction and loyalty.
    • Develop and implement strategies to improve customer engagement and retention.
Requirements
  • 2 years to less than 3 years of experience as an Executive Chef or in a similar role.
  • Proven track record of success in menu planning, team leadership, and inventory management.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree or certification preferred.

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