Head Cook

2 weeks ago


Vaughan, Ontario, Canada PRESIDENT CONVENTION CENTER INC. Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at the President Convention Center Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the high standards of our clients and guests.
  • Culinary Operations: Oversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest quality and presentation standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that our kitchen is always well-stocked and efficient.
  • Team Leadership: Supervise and train a team of cooks, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Quality Control: Conduct regular inspections of the kitchen and food service areas to ensure that all health and safety standards are met.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Workplace Hazardous Materials Information System (WHMIS) Certificate and Safe Food Handling certificate.
Work Environment

This is a fast-paced environment with a focus on delivering exceptional customer service. The successful candidate will be able to work well under pressure and maintain a high level of productivity in a dynamic kitchen environment.


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