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Head Cook

2 months ago

Vaughan, Ontario, Canada Terra Restaurant & Catering Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Terra Restaurant & Catering. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
  • Food Safety and Quality: Maintain high standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or catering firm.
  • Physical Demands: Physically demanding, requiring standing for extended periods and repetitive tasks.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.