Executive Chef Assistant

4 weeks ago

Vaughan, Ontario, Canada Bellvue Manor Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Bellvue Manor. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor food costs, inventory, and quality control to ensure efficient and effective kitchen operations.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
  • Collaborate with the Executive Chef to plan and execute special events and banquets.
  • Ensure a clean and safe working environment in the kitchen.
Requirements
  • 7 months to less than 1 year of experience as a Sous Chef or equivalent position.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and meet tight deadlines.
  • Attention to detail and ability to maintain high-quality standards.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.

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