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Restaurant Operations Manager

2 months ago

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Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at MR MIKES Steakhouse Casual. As a Restaurant Manager, you will be responsible for leading a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and ensure a positive dining experience for our guests.

Key Responsibilities:
  • Lead and manage a team of servers, bartenders, and kitchen staff to ensure excellent customer service and a positive dining experience.
  • Conduct performance reviews and provide feedback to team members to improve their skills and performance.
  • Organize and maintain inventory, including ordering supplies and managing stock levels.
  • Ensure health and safety regulations are followed in the restaurant, including proper food handling and storage procedures.
  • Address customer complaints or concerns in a professional and courteous manner.
  • Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective service delivery.
Requirements:
  • 1 year to less than 2 years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Knowledge of health and safety regulations and procedures.
  • Ability to work a flexible schedule, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.
  • Recognition and rewards for outstanding performance.