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Food Preparation Manager

3 months ago

Halifax, Nova Scotia, Canada Silong Express Full time

Qualifications: Completion of secondary education is required.

Experience: A minimum of 1 to 2 years of relevant experience in the culinary field.

Key Responsibilities
  1. Prepare and cook a variety of meals and individual dishes.
  2. Oversee and inspect kitchen and food service areas to ensure compliance with standards.
  3. Provide training to staff on food preparation, cooking techniques, and food safety.
  4. Manage the ordering of supplies and kitchen equipment.
  5. Supervise kitchen personnel and assist them in their duties.
  6. Maintain accurate inventory and records of food items, supplies, and equipment.
  7. Ensure cleanliness of the kitchen and work areas.
  8. Oversee daily kitchen operations to ensure efficiency.
Work Environment and Physical Requirements
  1. Strong attention to detail is essential.
  2. Ability to work in a fast-paced environment.
  3. Repetitive tasks are part of the role.
  4. Must be able to stand for long periods.
  5. Ability to work under pressure is necessary.

Employment Type: Permanent position.

Language of Work: English.

Work Schedule: 40 hours per week.