Executive Chef

3 days ago


Embrun, Canada Ontario inc Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 1000621334 Ontario inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Job Summary:
  • Lead a team of cooks and kitchen staff to prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff to maintain records of food costs, consumption, sales, and inventory.
  • Plan menus and ensure food meets quality standards.
  • Requisition food and kitchen supplies.
  • Train staff in preparation, cooking, and handling of food.
Responsibilities:
  • Maintain a clean and organized kitchen environment.
  • Ensure all food is prepared and cooked to the highest standards.
  • Develop and implement new menu ideas and recipes.
  • Manage kitchen staff to ensure efficient service and high-quality food.
  • Monitor and control food costs and inventory.
Requirements:
  • 2 years to less than 3 years of experience as a chef or in a related role.
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and handle heavy loads.
Work Environment:
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
Work Setting:
  • Restaurant
  • Bar
Language:
  • English

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