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Kitchen Operations Manager
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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Bakery Nakamura. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our bakery and providing exceptional customer service.
Key Responsibilities- Establish and implement efficient kitchen procedures to meet production schedules and quality standards.
- Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
- Train and develop kitchen staff in job duties, sanitation, and safety procedures.
- Estimate and requisition food and kitchen supplies to meet production needs.
- Prepare and manage kitchen budgets and cost estimates.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Establish and manage work schedules to ensure optimal kitchen performance.
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a kitchen supervisory role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation procedures.
Our bakery is a dynamic and fast-paced environment where you will have the opportunity to work with a talented team of bakers and kitchen staff. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Language and Work TermEnglish is the primary language of communication in our bakery. We are a permanent, full-time position with a 30-44 hour work week.