Executive Chef

4 weeks ago

Richmond, British Columbia, Canada Blue Canoe Waterfront Restaurant Full time
Job Title: Sous Chef

Blue Canoe Waterfront Restaurant is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist in the preparation and cooking of menu items to ensure high-quality dishes are served to our guests.
  • Supervise and train kitchen staff to ensure they are following our culinary standards and procedures.
  • Conduct inventory and ordering of ingredients and supplies to ensure we have the necessary resources to meet our menu demands.
  • Maintain a clean and organized kitchen environment to ensure a safe and healthy working space for our staff.
  • Collaborate with the Executive Chef to develop new menu items and specials.
Requirements:
  • 3+ years of experience in a high-volume kitchen environment.
  • Strong knowledge of culinary techniques and procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Availability to work a variety of shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • A dynamic and fast-paced work environment.
  • The chance to develop your culinary skills and advance your career.
How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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