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Sous Chef

2 months ago

Niagara Falls, Ontario, Canada 11609157 Canada Inc Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at 11609157 Canada Inc. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Team Supervision: Supervise and mentor specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Culinary Expertise: Instruct cooks in preparation, cooking, garnishing, and presentation of food to meet our high culinary standards.
  • Menu Planning: Collaborate with our culinary team to plan menus that meet quality standards and cater to diverse customer needs.
  • Staff Management: Recruit, train, and develop staff in preparation, cooking, and handling of food to ensure exceptional customer experiences.
  • Equipment Management: Arrange for equipment purchases and repairs to maintain a well-maintained and efficient kitchen environment.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Operational Efficiency: Plan and implement processes to optimize kitchen operations, reduce waste, and improve productivity.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Environment: Permanent position, 32 to 35 hours per week.
  • Language: English.