Culinary Specialist
4 weeks ago
As a line cook at Save-on-Foods Sushi Bar, you will play a vital role in our culinary team, ensuring the preparation of high-quality dishes that meet our customers' expectations.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
Your work will primarily take place in a supermarket/grocery store setting, where you will collaborate with a diverse team.
Key Responsibilities- Assess food portion sizes and calculate associated costs
- Design menus and estimate food requirements for effective execution
- Order food and kitchen supplies as needed
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchens and food service areas
- Provide training to staff on food preparation, cooking, and handling
- Oversee kitchen staff and assist in their development
- Maintain accurate inventory and records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
- Manage daily kitchen operations efficiently
This position requires working in a fast-paced environment, where teamwork and collaboration are essential.
Personal AttributesThe ideal candidate will be a team player, committed to maintaining high standards of food quality and safety.
Employment Details- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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