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Culinary Department Supervisor

2 months ago

Saint John, New Brunswick, Canada beBee Professionals Full time $35,000 - $45,000

We are looking for a skilled Culinary Department Supervisor to oversee the daily operations of our food service department. In this role, you will be responsible for supervising staff, maintaining quality standards, and ensuring excellent customer service.

Key Responsibilities:
  • Supervise and coordinate the activities of food service staff.
  • Ensure food safety and cleanliness standards are maintained.
  • Monitor inventory and place orders for supplies as needed.
  • Handle customer inquiries and resolve complaints.
Requirements:
  • Previous experience in food service or hospitality.
  • Strong leadership and organizational skills.
  • Knowledge of food safety regulations and procedures.
  • Ability to work in a fast-paced environment and manage a team.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A supportive and dynamic team environment.
  • Employee discounts on meals.

We are seeking a dedicated and passionate Culinary Department Supervisor to join our team.