Kitchen Supervisor

3 days ago


Ottawa, Ontario, Canada Pure Kitchen Kanata Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Pure Kitchen Kanata. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of food service staff.

Key Responsibilities
  • Establish and maintain efficient kitchen operations, including food preparation, portion control, and inventory management.
  • Supervise and train food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Coordinate with other departments, including front-of-house staff, to ensure seamless service and efficient operations.
  • Monitor and maintain high standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Develop and implement menu planning and pricing strategies to ensure profitability and customer satisfaction.
  • Collaborate with the culinary team to create new menu items and specials, and to maintain a high level of culinary excellence.
  • Ensure that all kitchen equipment and facilities are well-maintained and in good working order.
  • Perform other duties as required to support the smooth operation of the kitchen and the overall success of the restaurant.
Requirements
  • 2+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant environment.
  • Proven track record of success in leading a team and achieving high standards of quality and service.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
  • Knowledge of food safety and hygiene regulations, and ability to maintain high standards of cleanliness and sanitation.
  • Ability to lift up to 50 pounds, and to stand for long periods of time.
What We Offer
  • A competitive salary and benefits package.
  • A fun and dynamic work environment, with opportunities for professional growth and development.
  • A team-oriented culture, with a focus on collaboration and mutual respect.
  • The opportunity to work with a high-quality team of food service professionals, and to contribute to the success of a well-established restaurant.

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