Food and Beverage Attendant

4 weeks ago


Whistler, British Columbia, Canada Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons, we are driven by our people. Our team is a diverse group of individuals dedicated to personal growth, striving for excellence, and treating each other with respect and kindness. Our staff across the globe crafts extraordinary experiences for our guests, residents, and partners through a commitment to luxury and heartfelt service. We understand that the key to enabling our team to provide exceptional guest experiences lies in fostering a world-class employee experience and nurturing a positive company culture.

We believe in recognizing familiar faces, welcoming newcomers, and treating everyone we encounter with the utmost respect. Whether you are part of our team, a guest, or a visitor, our mission is to create lasting impressions that enrich your life. This stems from our conviction that life is more fulfilling when we genuinely connect with those around us.

About the location:

Experience the warmth of the alpine environment amidst the stunning Canadian wilderness. In Whistler, home to North America's largest ski resort, enjoy the best of mountain living with exceptional ski runs, thrilling outdoor activities, and a vibrant village atmosphere. When the snow melts, the region transforms into a playground for mountain bikers, zip-liners, hikers, and adventurers. After a day filled with excitement, savor a meal at SIDECUT Steakhouse, where seasonal innovations come to life, or unwind in the inviting ambiance of Braidwood Tavern. For relaxation, visit the Spa or take a refreshing dip in our heated pool, all set against a breathtaking mountain backdrop.

About the role:

The Food & Beverage Server is responsible for delivering outstanding quality and service to guests at Braidwood Tavern. In this position, you will be expected to provide an expertly curated dining or beverage experience; anticipate guests' needs while being well-versed in menu options; and create memorable experiences for our patrons.

Hourly Wage: $18.00

Responsibilities:

Ensure a delightful dining experience through excellence in quality, professionalism, and friendliness. Present the menu and offer detailed descriptions of menu items, while making thoughtful recommendations. Anticipate guest needs and satisfaction; provide suggestions, and respond promptly and appropriately to guest inquiries and concerns. Assist in clearing and resetting tables in accordance with service standards. Accurately handle payments, process transactions, and present bills to guests.

Qualifications:

Previous experience as a Server in a restaurant or hotel setting is essential. A passion for and knowledge of food and beverage offerings. Excellent communication skills with a warm and approachable demeanor. Strong command of the English language. Comprehensive knowledge of food and beverage selections, including wine and cocktail pairings. A strong commitment to service excellence. Must possess a current Serving it Right certificate. Eligibility to work in Canada.

Benefits:

Access to affordable shared staff accommodation. Employee recognition events and celebrations, including Employee of the Month and Years of Service acknowledgments. Complimentary meals during shifts in our employee dining area. Paid time off, including vacation days and additional floating holidays each year. Comprehensive training and development programs. Access to an employee gym and fitness classes such as Pilates and Yoga. Opportunities for Discovery Nights at Four Seasons locations worldwide.

Schedule & Hours:

As our hotel operates 24/7, 365 days a year, we require our service staff to be flexible in working mornings, evenings, weekends, overnight shifts, and holidays.

Please note that due to the high volume of applications, only candidates selected for consideration will be contacted for an interview.

Learn more about what it's like to work for Four Seasons:

Our commitment to diversity:

We are an equal-opportunity employer dedicated to building a diverse workforce and fostering an inclusive culture. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other protected status.



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